Look at my entire steak. For four fucking dollars. That’s the best steak-to-dollar ratio I’ve ever taken advantage of.
Mike Erickson: 23-year-old transportation engineerliving in Plainsboro, NJ. What you're most likely to find here: little quips about my personal life, architecture, photography, music, videos, dogs, science, digital art and/or video games.
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I saw this sauce for “Super Lucky Hot Boiled Beef” the last time I was in the Asian Food Market, and since I make it a point to buy something new every time I go there, I figured what the hell and picked it up. I just made some stir fry with it using beef cutlets, green peppers, celery and peanuts, and it’s just…
g-soos cryst
This stuff has way more kick to it than I was expecting. I’m in tears, but I want to finish it because I’ve never had a spice that tasted this way before. But holy shit, this is making me work for it.
Tags | food |
Tags | food |
When the ban on slaughtering horses for human consumption was lifted in the U.S. last November, it was only a matter of time before someone applied to start the practice up again.
That person is Rick De Los Santos, a New Mexico rancher and owner of Valley Meat Co. If the USDA approves his application to have a former beef slaughterhouse inspected, it would allow the first slaughter of horses in the U.S. since 2007.
"One cannot think well, love well, sleep well, if one has not dined well."
— Virginia Woolf, British writer
This sushi bar costs $450-600 a person.
Amazing Healthy Baked Buffalo Chicken Tenders - Lean Body Lifestyle
I was gonna try this tonight until I saw that my measuring cup was in the sink. Tomorrow night.
Pepperoni and Crab Meat Omelette
Not the best idea I’ve had, but not the worst either. But there’s something wrong with an omelette being this goddamn salty.
Tags | food | needs more sriracha |
